Our Signatures
The flans that started it all. Never off the menu.
Flan Pâtissier — Vanilla
Everything you love about our classic flan, with a deep caramel twist. Richer, darker, completely addictive.
Flan Pâtissier — Caramel
A lighter take on our signature. Fragrant, creamy and a little bit different.
Flan Pâtissier — Coconut
A lighter take on our signature. Fragrant, creamy and a little bit different.
Canelés
Small, mighty and deeply French. Caramelised crust, soft custardy centre, vanilla and a touch of rum. Sold in pairs.
Madeleines
Classic shell-shaped sponge cakes, delicately flavoured with vanilla. Light, elegant and utterly French.
Chocolate Ganache Tartlet
A crisp pastry shell filled with a silky dark chocolate ganache. Simple, rich, and exactly what a chocolate tart should be.
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Lemon Tartlet
Sharp lemon curd in a buttery tart case, finished with meringue. Bright, balanced and one of our most popular.
Chocolate Éclairs
Light choux pastry filled with a proper chocolate crème pâtissière and finished with a glossy chocolate glaze. Classic for a reason.
